Last week, we had some ripe bananas I wanted to use up. So I took our favorite Banana Bread recipe and made it into muffins instead.
I used whole wheat flour and added chocolate chips — because, of course! 🙂
These were so delicious… though I won’t tell you how many I ate over the course of a few days. But they had all whole wheat flour and bananas, so they are totally healthy, right?? 🙂
Looking for more ways to use up ripe bananas? Check out this list of some of my very favorite ides here.
Was the cooking time different for the muffins? The bread says 1 hour and 15 minutes….is that the same for the muffins?
I baked them for 20-25 minutes.