Note from Crystal: I’m so excited to have my youngest sister, Olivia, sharing this fun homemade Easter candy recipe — a spring variation on our family’s favorite homemade Christmas Candy recipe! We typically make this candy to give as gifts during the Christmas season, but I never thought of the brilliant idea to make it for Easter baskets!
Looking for non-candy Easter basket ideas? Check out this Easy Homemade Slime Recipe that my daughter loves making!
Looking for unique and different Easter basket ideas this year? This homemade Easter candy recipe is sure to be a hit with your kids!
This delicious recipe is a spin-off of Crystal’s incredible Christmas candy recipe — and if you’re a white chocolate lover like me, you might end up actually liking this one better than the original! 😉
(Not a fan of white chocolate? Just use milk or dark chocolate chips instead, but don’t forget to put on the festive colorful sprinkles!)
This recipe is SO easy to make and only uses a few ingredients! It’s hard to believe this recipe could be so yummy with just these few ingredients, but it really is.
There’s just something about the concoction of crackers, chewy caramel, and chocolate! YUM!
I brought a bowl of these to a recent family gathering, and not only did the kids absolutely love it, but the adults raved about it, too!
This is a super simple dessert that you could totally use for Easter Sunday, if you want something a little different than usual. Just make a big batch ahead of time and you’re ready to go.
And it’s SO easy to make ahead of time, because it keeps really well in the freezer. I recommend making a batch and breaking it up into individual baggies to freeze for later.
Then just pull a baggie out when you’re ready to use it for a get-together or Easter basket!
I love the fun colors of the sprinkles — and this recipe is really perfect for just about any spring parties or get-togethers! You could even use them as frugal end-of-the-year teacher gifts.
This homemade Easter candy recipe will add such a personal touch to a kids’ Easter basket — even if it’s the only thing in it! You could even make some of this Homemade Slime to add a little non-candy gift to the mix!
Easiest Homemade Easter Candy Recipe
- 1 sleeve Saltine crackers
- 1 stick butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- Pastel sprinkles
On a baking sheet, spread out Saltine crackers. Melt butter and brown sugar in a saucepan over medium heat until gooey. Pour over crackers and bake at 350 degrees for five minutes, or until bubbly.
Remove from oven and sprinkle white chocolate chips on top. Let sit for a few minutes until white chocolate chips begin to melt. Then, spread over crackers evenly with a spatula. Immediately decorate with sprinkles.
Stick in the freezer for an hour, or until chocolate hardens. Break into small pieces and put into gift containers or baggies. Store in the freezer until ready to eat or give away.
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