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Brigette’s $86 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!

Aldi

2 bags frozen Steamable California Medley Vegetables – $1.70

1 pkg Romaine Hearts – $1.89

1 bag Mini Sweet Peppers – $1.69

4 cans Green Beans – $1.52

2 bags fresh Green Beans – $1.98

1 pkg Zucchini – $1.19

1 large tub Organic Spring Mix – $3.49

1 bag Lemons – $1.69

1 Baby Carrots – $0.69

1 pkg Broccoli Crowns – $1.19

1 Cauliflower – $1.99

2 bags Red Grapes (5.46lbs @ $0.89/lb) – $4.86

1 pkg Frozen Blueberries – $1.49

1 head Cabbage – $1.19

1 bag Mini Cucumbers – $1.19

1 bunch Bananas (3.43lbs @ $0.37/lb) – $1.27

1 7-lb Pork Roast, Reduced – $8.44

1 16-oz pkg Deli Meat – $2.99

1 10-lb bag fresh Chicken Quarters – $5.49

2 cans Chicken Breast – $3.10

2 dozen Eggs – $1.56

1 16-oz carton Egg Whites – $1.69

1 32-oz carton Nonfat Greek Yogurt – $3.49

4 Individual Greek Yogurts – $2.20

1 pkg String Cheese – $1.65

1 can Olive Oil Cooking Spray – $1.35

1 12-oz bag Chocolate Chips – $1.29

1 pkg Mini Marshmallows – $0.85

1 box Honey Nut Oats – $1.15

1 bag Corn Chips – $0.79

1 bag Gluten-Free Pretzels – $1.49

2 cans Garbanzo Beans – $0.76

1 can Whipped Topping – $2.15

1/2 gallon Unsweetened Almond Milk – $1.49

2 64-oz cartons Orange Juice – $3.18

1 gallon Whole Milk – $1.45

1 bag Milled Flax Seed – $1.49

1 24-oz jar Pasta Sauce – $0.85

1 Cream Cheese – $0.65

1 pkg Hot Dog Buns – $0.59

1 pkg Hamburger Buns – $0.65

1 loaf Sandwich Bread – $0.65

Total: $80.46

Harris Teeter

1 bag Fresh Beets, Reduced – $1.00

1 container Cauliflower Rice, Reduced – $1.00

1 bag Apples, Reduced – $1.00

1 carton Grape Tomatoes, Reduced – $1.00

1 pkg Eckrich Sausage – $2.50, used $0.75/1 printable  (doubled) – $1.00 after coupon

2 Larabars – $2.00, used $0.50/2 printable (doubled) – $1.00/2 after coupon

Total after Coupons – $6.00

Weekly Grocery Total: $86.46

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Oatmeal, Cereal, Fruit, Yogurt, Smoothies, Fried/Boiled/Scrambled Eggs, Smoothies

Lunches

Deli Meat Sandwiches, Pretzels, Carrots, Grapes x 2

Build-Your-Own-Tossed-Salad (Canned Chicken, Romaine/Spring Mix, Chopped Fruits and Veggies, Cheese Sticks, Hard Boiled Eggs, Craisins, Nuts, Dressing), Rice Cakes x 2

PB and J, Bananas, Peppers/Cucumbers

Leftovers x 2

Dinners

Slow Cooker Texas Pulled Pork served on Buns (I’ll freeze some of the meat for a meal next week), Baked Parm Green Bean Fries, Tossed Salad x 2

Taco Salad (Seasoned Ground Venison, Shredded Romaine, Avocado, Salsa, Corn Chips, Plain Greek Yogurt, Shredded Cheddar Cheese), Cauliflower Spanish Rice

Egg Roll in a Bowl, California Medley Steamed Veggies, Biscuits

Garlic Roasted Chicken Leg Quarters, Creamy Milk Rice, Roasted Broccoli, Grapes

Church Dinner (food provided – we’re bringing S’Mores Bars)

Leftovers

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