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Brigette’s $78 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!

Aldi

1 gallon 1% Milk – $1.45

1 gallon Whole Milk – $1.45

1/2 gallon Unsweetened Almond Milk – $1.79

1 large jar Unsweetened Applesauce – $1.95

1 6-pk Unsweetened Applesauce Cups – $1.69

1 large tub Organic Spring Mix – $3.99

1 3-lb bag Pink Lady Apples – $3.79

1 3-lb bag Jazz Apples – $3.75

1 Pineapple – $0.99

1 Cantaloupe – $1.19

1 Cauliflower – $2.09

1 pkg Romaine Hearts – $1.89

1 pkg Broccoli Crowns – $1.39

1 24-oz carton Cottage Cheese – $1.59

4 individual cartons Greek Yogurt – $2.36

1 16-oz bag Shredded Cheddar Cheese – $2.15

1 can Whipped Topping – $2.65

1 16-oz carton Heavy Whipping Cream – $1.55

2 cans Chicken Breast – $3.10

1 pkg Sliced Pepperoni – $1.95

1 pkg Sliced Turkey Pepperoni – $2.19

1 can Parmesan Cheese – $2.29

1 32-oz box Spaghetti Noodles – $1.09

1 bag frozen Broccoli Florets – $1.09

1 bunch Bananas (2.58lbs @ $0.38/lb) – $0.98

1 bag Mini Cucumbers – $1.99

1 bag Mini Sweet Peppers – $2.69

1 bag frozen Mixed Vegetables – $0.75

1 bag Cilantro – $0.65

3 Avocados – $2.07

3 cartons Blackberries – $2.97

2 cans Garbanzo Beans – $0.96

2 16-oz cartons Egg Whites – $3.38

1 bag Gluten-Free Pretzels – $1.85

1 bag Plain Rice Cakes – $1.15

1 bag Flour Tortillas – $0.65

1 bag Nacho Tortilla Chips – $0.75

1 box Honey Nut Oats – $1.15

1 box Frosted Flakes – $1.39

6 dozen Eggs – $3.54

Total: $76.34

Harris Teeter

Peaches (2.88lb @ $0.68/lb) – $1.99

1 pkg Barilla Ready Pasta – $1.99, used $1/1 Barilla Ready Pasta, exp. 6/2/19 (RMN 04/07/19) (doubled) – FREE after coupon

1 Heinz Ketchup – $1.99, used $1/1 Catalina printout (doubled) – FREE after coupon

Total: $1.99

Grocery Total for the Week: $78.33

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Scrambled/Boiled/Fried Eggs, Veggie Omelets, Fruit, Yogurt, Cereal, Oatmeal, Smoothies, Pancakes (recipe from “Trim Healthy Mama” cookbook)

Lunches

Build-Your-Own-Salad-Bar (romaine/spring mix, chopped fruits and veggies, craisins, chicken, hard boiled eggs, avocados, garbanzo beans, shredded cheese), Pretzels x 2

Peanut Butter on Rice Cakes, Apples, Mini Peppers, Cheese Sticks x 2

Cheese Quesadillas, Cantaloupe, Cucumbers x 2

Leftovers

Dinners

Taco Salad, Pineapple

Spaghetti, Easy Italian Breadsticks, Mixed Vegetables

Homemade Grilled Pepperoni Pizza, Tossed Salad

Crustless Quiche (using leftover ham from the freezer), Roasted Cauliflower, Biscuits, Blackberries

Meatloaf, Baked Potatoes, Roasted Broccoli, Pineapple

Pancakes, Scrambled Eggs, Peaches

Leftovers

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